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Commis Chef @ Muhavra Enterprises

Home > Kitchen / F&B Production

 Commis Chef

Job Description

Roles and Responsibilities

  • Prepare ingredients for cooking, including chopping vegetables, meats, and mixing batter.
  • Monitor inventory levels of baked goods and report to management on stock availability.
  • Maintain cleanliness and organization of the kitchen area to ensure compliance with health and safety standards.
  • Collaborate with other chefs to develop new recipes and menus.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Muhavra Enterprises
Location(s): Bengaluru

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Keyskills:   Bakery bakery chef Cookies Baking Bread

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Muhavra Enterprises

When we first started in 2013, we worked with a handful of producers who shared our belief that India was ripe for a specialty coffee revolution. After 11 years, we're glad to have had that belief turn into a blooming industry, with more Indians enjoying homegrown specialty coffee than ever before. ...