Assistant Restaurant Manager
- Dream Jobz Consulting
- 6 - 11 years
- Bengaluru
- 6 months ago
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Job Description
Key Responsibilities:
- Supervising Staff: The Assistant Manager oversees front-of-house and sometimes back-of-house staff, providing guidance, training, and performance feedback.
- Customer Service: They ensure customers receive excellent service, address complaints, and strive to create a positive dining experience.
- Inventory Management: This includes tracking inventory levels, ordering supplies, and managing food and beverage costs.
- Financial Tasks: They may assist with payroll, cash handling, and basic financial reporting.
- Operational Support: The Assistant Manager helps with scheduling, opening and closing procedures, and ensuring that all operations comply with company policies and health regulations.
- Problem Solving: They address any issues that arise during the day, such as equipment malfunctions, staff conflicts, or customer concerns.
- Marketing & Sales: Some positions may involve assisting with marketing efforts to drive sales and enhance the restaurant's visibility.
- Training & Development: They contribute to the training and development of new employees.
- Communication: Effective communication with the Restaurant Manager, staff, and sometimes vendors and customers is crucial.
Regards
Swati Suman
7677321***
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: F&B Service - OtherEmployement Type: Full timeContact Details:
Company: Dream Jobz ConsultingLocation(s): Bengaluru+ View Contact
Keyskills: Hotel Management Restaurant Management Guest Relationship Management Team Handling Hospitality Management
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₹ 9-9.5 Lacs P.A
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