Job Details @ Adal Immigrations

Job Description

• Call & WhatsApp to Ms.Priyanka +91-hidden_mobile

• Overseeing and managing the kitchen team as per their capabilities.
• Preparing work schedules for the team.
• Supervising the food preparation and its process.
• Checking the inventory levels and restocking them on time.
• Ensuring that the kitchen is clean and tidy at all times.
• Maintaining proper plating arrangement for serving food.
• Making sure that the client is fully satisfied with the food.
• Working closely with the Chefs, Cooks, Sous Chefs, and other team members.
• Adhering to all the hygiene standards.
• Assisting in the hiring process if required.
• Training the new employees as per the designation.
• Storing food items in a standard and hygienic manner.
• Preparing monthly cost reports and presenting them to the higher management.

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Keyskills:   menu engineering kitchen management menu costing catering food cooking banquet operations menu development