Job description @ American Engineering

Job Description

Job description

• Guest Service:

• Service Coordination:

• Staff Training:

• Quality Control:

• Inventory Management:

• Upselling and Revenue Generation:

• Safety and Compliance:

Qualifications:

• Previous experience within the food and beverage industry.

• Strong interpersonal and communication skills.

• Knowledge of food and beverage preparation, service techniques, and customer service.

• Ability to remain calm under pressure and handle challenging situations.

• Leadership skills and the ability to motivate and manage a team.

• Knowledge of safety and hygiene standards.

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Keyskills:   customer service revenue management generation hotel management guest service service quality control management