Lead the Kitchen Directing the food preparation process Menu development, food plating and presentation Prepare high-quality dishes Plan orders of equipment, Store Help subordinates Maintain records of payroll and attendance
Required Candidate profile
Proven experience as Head Chef Proficient in various cuisines Update with culinary trends
Job Classification
Industry: Hotels & Restaurants Functional Area: Hotels & Restaurants Role Category: Kitchen / F&B Production Role: Executive Sous Chef / Chef De Cuisine Employement Type: Full time
SSP SolutionsWe are a placement agency.We do not have any registration for job nor do we take money from job seekers for providing them with job opportunity anywhere in India.