Commis Chef @ Elevatelife Products

Job Description

Commis Chef Responsibilities:

• Assist with menu planning, including menu costing, development, and execution
• Stock, maintain, and rotate inventory, and accurately record and report inventory amounts
• Maintain cleanliness of kitchen, including proper thawing, cooking, and storing of meats, vegetables, and fruits
• Prepare all food items according to recipes and specifications
• Create and manage a schedule for ordering and maintaining kitchen supplies and equipment
• Assist in hiring, training, and supervising kitchen staff
• Conduct daily and weekly inspections to make sure kitchen is in compliance with health codes
• Establish and maintain positive relationships with guests and coworkers

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Keyskills:   previous kitchen experience in high volume fast paced environment highly motivated excellent communication customer service skills