Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan and design in consultation with the Sous Chef.
Perks and benefits
based upon the skill set and experiance
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways Functional Area: Hotels, Restaurants, Role Category: Food & Beverage Role: Food & Beverage Employement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization, BHM in Hotel Management Post Graduation: Post Graduation Not Required Doctorate: Doctorate Not Required