Banquet managers are responsible for overseeing and hosting galas, weddings, and other large hotel events to provide customers with an experience they wont forget. The job duties include communicating with the banquet sales directors and head chefs to make sure all needs of the customers are met, determining the number of wait staff needed for each banquet, and planning the layout of the venue to maximize efficiency of the event. any interested Applicants are expected to submit their updated resume to hidden_email
Keyskills: guest service guest satisfaction tip fine dining banquet operations executive cleanliness beverage service exceptional guest banquet functions
any interested Applicants are expected to submit their updated resume to {>hidden_email}