Executive - Clinical Nutrition @ Artemis Medicare

To maintain good nutritional status of a patient, to correct deficiencies if any, to restrict nutrients as part of the therapy, by planning meals with the use of nutritional knowledge and to ensure quality food is served to the patient in terms of color, choice, variety etc. to promote highest level of physical and mental health to all patients admitted in the hospital.

Operational

To provide nutritionally adequate, quality food to all patients, considering their food preferences
To ensure that patients get the diet in accordance with the prevalent clinical protocols and advice of the consultant
To visit patients in the wards once daily, discussing their dietary problems and give them advice. Planning of diet on the basis of RDA for all medical conditions etc.
To prepare diet chart for walk in, follow-up & referral patients and IPD patients
To perform any other duties as assigned by the immediate seniors
To attend medical camps/talks
Documentation and maintenance of adequate records.
At any time if required menu can be changed and if food is not of the set standard and quality, it can be remade.

To ensure quality Food is served to the patient
To ensure 100% process compliance.
Nutritional Assessment compliance 100 %
Diet consultation compliance 100%
To maintain highest standards of patient care.
To support the implementation of service excellence programme.
Handling of grievances of patients & the internal staff.
Food Drug Interactions

Essential: M.Sc. Nutrition / PGDDPHN

A Minimum of 0-3 years of experience in a super/multi specialty hospital

Aware of recent research and development
latest meal preparation technology
Job Knowledge
Good communication skills
Good coordination skills
Taking ownership
Multitasking abilities
Computer literacy