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Executive Chef @ Tercelherbs

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 Executive Chef

Job Description

    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor costs
    • Supervise kitchen staffs activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the final touch
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Keep time and payroll records
    • Maintain a positive and professional approach with coworkers and customers

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Housekeeping
Functional Area: Not Specified
Role/Responsibilies: Executive Chef

Contact Details:

Company: Tercelherbs
Location(s): Mohali, Chandigarh

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Keyskills:   communication skills customer relationship leadership skills

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₹ to 8 Yr

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Tercelherbs

Tercelherbs Private Limited