Sous Chef (South & North Indian)
- Arete Hospitals
- 12 - 18 years
- Hyderabad
- 1 month ago
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Job Description
Directs food preparation and collaborates with executive chef.
Helps in the design of food menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchens performance.
Schedules staff shifts.
Trains new employees.
Coordinating food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Interested candidates can reach at re********t@ar***********s.com or
Contact - 7331100*** / 8790974***
Job Classification
Industry: Medical Services / HospitalFunctional Area: Medical Services / Hospital
Role Category: Food, Beverage & Hospitality - Other
Role: Food
Employement Type: Full time
Contact Details:
Company: Arete HospitalsLocation(s): Hyderabad
Arete Hospitals
About companyWelcome to Arete Hospitals, one of the leading multispecialty healthcare in Hyderabad, India. Our hospital has a team of expert surgeons, experts, cutting-edge technology, in-house pharmacy, radiology facilities, and a state-of-the-art diagnosis lab, all dedicated to meeting your med...
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