Chef Executive Sous Chef/Sous Chef Required In
- Cloud Visa Immigration
- 2 to 7 Yrs
- Canada+1 Germany
- 1 month ago
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Job Description
- Call & WhatsApp to Ms.Sneha -hidden_mobile
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef Executive Sous Chef/Sous Chef Required In
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Keyskills: kitchen chef chef manager sous chef
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₹ 30 - 36 Lakh/Yr
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