Breakfast Chef in Canada @ Flight To Sucess

Job Description

• Call hidden_mobile

• Take control of the breakfast service and ensureguestsreceive a truly delicious and memorable breakfast

• Cooking and managing breakfast service and assisting with lunch service.

• Setting up and cleaning down the kitchen after breakfast.

• Ensure the kitchen is kept clean and hygienic at all times.

• Ensure all stocks are kept under optimum conditions.

• Ensure all mise-en-place is always freshly prepared and on time.

• Ensure all dishes are being prepared to the correctrecipeand to the correct quantity.

• Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.

• Ensure any anticipated issues are communicated promptly to the Head Chef.

• Ensure all staff under your control are treated fairly and with courtesy.

• Ensuring andcontrollinglevels of guest satisfaction, quality, operating andfood costson an ongoing basis.

• Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.

• Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.

   

• Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

• Assist with producingmenusand new dishes.

• Able to prepare different type of breakfastegg preparations and methods.

• Liaise with PurchaseManagerregarding daily raw materials for breakfast.

• Ensure costings andbudgetsare achieved

• Adhere to Health &Safetypolicies and regulations.

• Have a good knowledge on health & safety, hygiene, equal opportunities,HACCPand any other legislation.

• Able to handle pressure calmly and professionally.

• Attend trainingcoursesas and when required.

• Hours of work are normally 6am to 2pm.

• Carry out any other duties as required by management.

Employement Category:

+ View Contact

Keyskills:   chef cooking pantry indian continental