Chef Executive Sous Chef/Sous Chef Hiring
- Cloud Visa Immigration
- 2 to 7 Yrs
- Canada
- 2 months ago
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Job Description
- Call & WhatsApp to Ms.Sneha -hidden_mobile
- Conduct training for personnel
- Cook in quantity
- Direct and coordinate food or beverage preparation
- Monitor worker performance Cook meals
- Investigate customer complaints
- Maintain production or work records
- Price items on menu
- Determine food or beverage costs
- Modify work procedures or processes to meet deadlines
- Schedule employee work hours
- Direct and coordinate activities of workers or staff
- Estimate materials or labor requirements
- Use oral or written communication techniques
- Inspect facilities or equipment for regulatory compliance
- Oversee work progress to verify safety or conformance to standards
- Plan menus
- Requisition stock, materials, supplies or equipment
- Resolve or assist workers to resolve work problems
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef Executive Sous Chef/Sous Chef Hiring For
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Keyskills: chef kitchen sous chef chef manager
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₹ 18 - 30 Lakh/Yr
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