Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways Functional Area: Hotels, Restaurants, Role Category: Food & Beverage Role: Food & Beverage Employement Type: Full time
Education
Under Graduation: BHM in Hotel Management, Any Graduate in Any Specialization Post Graduation: Post Graduation Not Required Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required