Education: B.Sc/ M.Sc Food Science/ Food Technology Background
Experience: 3-4 Years of Experience in Mass or Industrial Catering/ FMCG Industries
Preference: Worked in Cloud Kitchen/ Airline Catering Set up/ Food Manufacturing compaines/ QSR. Lead Auditor Certificate in FSSC or IS0 22000: 2018
Roles and Responsibilities:
Cooking oil - TPM Value Monitoring
Cleaning and Sanitization process adherence and conduct as is study
Pest control schedule adherence and efficiency data preparation in coordination with CK/ Warehouse / POD SPOCs
Highlight if any process failure and reject materials in consultation with respective stakeholders
Product in-transit temperature verification
Review the customer complaints and conduct root cause or 5 Whys Analysis in consultation with culinary and operation team
Develop corrective action and preventive action plan for customer complaint
*Raw Material product and label quality check.
*Align respective SCM / Category manager to resolve raw material quality issue.
Randomly sample packaging materials to verify specification adherence and highlight if any issue exist.
Coordinate with respective CFT stakeholder to conduct product validation ( both process and transit )
New brand launch process coordination on shelf life sampling and sampling process adherence assurance.
Shelf life charter verification
Brand Launch - Kitchens - Process validation and training in coordination with LD
Schedule and conduct audit for CK, Warehouse and PODs Kitchens on monthly basis
Prepare audit summary and schedule a call with respective stakeholder for corrective action and NCs Closure
Visit and conduct audit for problematic SKUs supplier to review suppliers process and quality control checks and measures.
Coordinate and conduct Covid-19 Preventive measure audit
Third party audit co ordination to respective area/ cluster
Discuss with respective SPOCs to develop corrective action and NCs Closure for third party audit
Coordinate with respective stakeholder for PWC/ Investor audit
Coordinate with operation / culinary team for appropriate cooperation and response during authority inspections
Conduct Food Safety and Process Control Training
Develop relevant training content - originated out of audit findings
Coordinate and conduct HSE training at responsible area/ cluster
