Stewarding Supervisor
- Ajay Nayagam J Hiring
- 1 to 6 Yrs
- Multi-City, India
- 4 years ago
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Job Description
Responsible for establishing and maintaining high sanitation standards in all food preparation area
Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment
Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures.
Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.
Responsible for implementing the Policies and Procedures in operating the Stewarding Department
Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.
Responsible for the administration, operation and coordination of the Stewarding Department in absence of the chief steward
Responsible for providing functional assistance to operation during peak periods and functions.
Responsible to keep F&B equipment inventory book up to date.
Responsible to maintain all F&B area free of pest at all time
Responsible for administration and the disposal of the waste
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Stewarding Supervisor
Contact Details:
Company: Ajay Nayagam J HiringLocation(s): Multi-City, India
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