Executive Sous Chef @ B Rajesh Kumar Hiring

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Executive Sous Chef

B Rajesh Kumar Hiring
7 to 12 Yrs
Multi-City, India
4 months ago
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Job Description

Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.

Executive Chef Responsibilities:

    Ensuring promptness, freshness, and quality of dishes.
    Coordinating cooks' tasks.
    Implementing hygiene policies and examining equipment for cleanliness.
    Designing new recipes, planning menus, and selecting plate presentations.
    Reviewing staffing levels to meet service, operational, and financial objectives.
    Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
    Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
    Setting and monitoring performance standards for staff.
    Obtaining feedback on food and service quality, and handling customer problems and complaints.

Employement Category:

Employement Type: Full time
Industry: IT Services & Consulting
Role Category: Real Estate Consultant / AgentProperty Management
Functional Area: Not Applicable
Role/Responsibilies: Executive Sous Chef

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