Chef De Partie @ Sodexo

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Chef De Partie

Sodexo
3 - 5 years
North Goa
7 months ago
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Job Description

Roles and Responsibilities

Manage daily operations of the kitchen, ensuring efficient food preparation and presentation.
Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results.
Develop menus, recipes, and pricing strategies in collaboration with senior management.
Maintain cleanliness and organization of the kitchen area to meet health and safety standards.
Ensure compliance with company policies, procedures, and regulatory requirements.

Desired Candidate Profile

3-5 years' experience as a chef de partie or similar role in a hotel or restaurant setting.
Diploma from a recognized institution (e.g., IHM).
Strong knowledge of Indian cuisine with ability to create innovative dishes using local ingredients.
Excellent communication skills for effective teamwork and customer service.

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Administration & Facilities
Role Category: Facility Management
Role: Food & Beverage Management
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): North Goa

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Keyskills: store indenting fundamental HSE policies costing Food Costing

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Sodexo

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Chef De Partie @ Sodexo

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Chef De Partie

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Contact Details:

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