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Deputy Unit Manager @ Swiggy

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 Deputy Unit Manager

Job Description

Responsibilities: Customer Experience:

  • Implement and follow food & beverage SOPs.
  • Monitor food ratings and minimize dispatch errors.
  • Conduct regular food testing for quality and safety.
  • Ensure 100% product availability and audit compliance.
  • Follow up on order pickup delays and maintain shelf-life standards.

Financial Management:

  • Achieve financial targets and control costs.
  • Maintain inventory, GRN process, and daily reports.
  • Optimize labor, forecast sales, and manage expenses.
  • Ensure proper utility payments and MIS reporting.

Brand & Marketing:

  • Plan and execute Local Store Marketing (LSM) activities.
  • Drive initiatives to increase customer orders.

People Management:

  • Train and mentor team members for growth.
  • Conduct daily briefings and employee engagement activities.
  • Ensure hygiene, retention, and performance recognition.

Process & Compliance:

  • Follow and implement brand SOPs at the unit level.
  • Drive operational efficiency and service excellence.

Qualifications:

  • Bachelors degree in Hospitality or related field preferred.
  • Experience in restaurant management or a similar role.
  • Strong leadership, communication, and problem-solving skills.
  • Knowledge of financial and inventory management.
  • Ability to work in a fast-paced environment with flexible shifts.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: Restaurant Manager
Employement Type: Full time

Contact Details:

Company: Swiggy
Location(s): Pune

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Keyskills:   QSR Restaurant Management

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Swiggy

Swiggy is Indias leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independ...