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Continental Cook @ Sodexo

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 Continental Cook

Job Description

Role Description:

- Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy

Key Responsibilities

- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy

- Ensure proper cleanliness of the kitchen equipment and flooring

- Observe all safety rules and procedures

- Ensure that equipment and materials are not left in dangerous state

- Ensure proper grooming and hygiene for self and for all staff under him

- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions

- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

- Minimum 6 years of experience in hands on cooking including:

- Experience in a high pressure catering environment, preferably in a commercial or industrial environment

- Experience in menu planning and production

- Experience in or exposure to bulk cooking

- Commitment to quality

- Able to work with a substantial level of accountability

- Able to work individually or in a team

- Ability to control food costs

- Creativity

Eye for detail


Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Food, Beverage & Hospitality - Other
Role: Food, Beverage & Hospitality - Other
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Mumbai

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Keyskills:   Italian Mexican Chinese Thai Continental Cuisine

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Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...