Pastry Chef @ Freelancer Tabriz

Job Description

Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs.

Pastry Chef Responsibilities:

    Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
    Preparing ingredients and handling baking and other kitchen equipment.
    Creating pastries, baked goods, and confections, by following a set recipe.
    Developing new recipes for seasonal menus.
    Decorating pastries and desserts to ensure beautiful and tasteful presentation.
    Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
    Monitoring the stock of baking ingredients.
    Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
    Ensuring their section of the kitchen adheres to safety and health regulations.
    Supervising and training staff members, when needed.

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Keyskills:   leadership skills creativity communication skills organizational attention to detail