Area Chef / Trainer Chef @ Venus Pot

Job Description

Job description

• Manage the kitchen to provide a quality food product and service to meet customer requirements.

• Develop cost effective and sustainable menus which achieve teaching learning and assessment outcomes.

• Liaise with the Storekeeper to order food items from stores, effectively utilise produce and products, maintain food stock control

• Supervise and train new kitchen staff to prepare, cook and serve dishes according to BTC kitchen guidelines

• Adhere to current food hygiene and health and safety regulations

• Maintain a high standard of cleanliness within the kitchen.

• Ensure equipment is used correctly and well maintained and all problems reported to management.

Requirements:

• Degree in professional cookery, culinary arts or related field/Hotel management graduate or diploma

• Extensive experience of working within a team in a commercial continental kitchen

• Knowledge and understanding of menu compilation, costing and sustainability Excellent communication skills both written and oral.

• Presentable and professional appearance and must be able to work under pressure to meet deadlines

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Keyskills:   training management costing kitchen management behavior based safety hotel booking franchisee management supervisory skills hotel management trainee supervisor