Meet with Clients Banquet coordinators are responsible for meeting with potential and current clients to identify the client's desires for the event. They provide information to the clients about the services the company provides, and help clients make the appropriate decisions based on the estimated size of the event.
Keyskills: management time literacy computer leadership food expertise
offer advice and expertise to client organisations to help them improve their business performance. Their work can focus on operations, strategy, management, IT, finance, marketing, HR and supply chain management across a wide range of industries and specialisms.