Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Chef De Partie @ Ok Lifecare

Home > HousekeepingF&B Service

 Chef De Partie

Job Description

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including Preparing, cooking and presenting high quality dishes within the specialty section.responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: HousekeepingF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie

+ View Contactajax loader


Keyskills:   commis management supervision. a manage work section. to without ability close chefs. skills. knowledge team run

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ 4.5 - 10 Lakh/Yr

Ok Lifecare

offer advice and expertise to client organisations to help them improve their business performance. Their work can focus on operations, strategy, management, IT, finance, marketing, HR and supply chain management across a wide range of industries and specialisms.