Job Description
Greet & escort customers to their tables. Present menu&provide detailed information when asked (e.g. about portions, ingredients,food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day's special menu
Required Candidate profile
Attentiveness and patience for customers
Excellent presentation skills
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Perks and benefits
Best in the Industry
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: BHM in Hotel Management, B.Sc in Any Specialization, Diploma in Tourism, Hotel Management
Post Graduation: Post Graduation Not Required
Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required
Contact Details:
Company: Fortune Select Exotica
Location(s): Mumbai
Website: https://www.fortunehotels.in
Keyskills:
Communication Skills
steward
f&b service
hotel management
buffet orientation