Executive Chef Bakery & Pastry ( Product) @ Nfci Educations

Job Description

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productionise standard recipes on a large scale Train the production teams on standard recipes and SOPs Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos Desired Candidate Profile Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail Strong experience in pastry and bakery Exposure to hot & cold kitchen and general management of kitchen Skills & Attitude Strong alignment to Values & ethical principles Strong technical understanding in pastry making and bakery Regards, Poonam Chiplunkar hidden_mobile

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Professor / Lecturer
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef Bakery & Pastry ( Product)

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Keyskills:   bakery desserts sandwiches chocolate recipe development documentation costing product presentation SOPs marketing product descriptions packaging photo shoots cold kitchen general management pastry savouries beverages production teams product demo videos hot kitchen Values ethical principles technical understanding