Executive Chef - Pastry ( Research & New) @ Nfci Educations

Job Description

Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productionise standard recipes on a large scale Train the production teams on standard recipes and SOPs Supporting marketing in development of product descriptions, packaging, Product shoots, and product demo videos Qualifications Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail Strong experience in pastry and bakery Exposure to hot & cold kitchen and general management of kitchen Skills & Attitude Strong alignment to Values & ethical principles Strong technical understanding in pastry making and bakery BHM

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Professor / Lecturer
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef - Pastry ( Research & New)

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Keyskills:   bakery desserts sandwiches chocolate recipe development documentation costing product presentation SOPs production marketing product descriptions packaging cold kitchen general management BHM pastry savouries beverages product shoots product demo videos hot kitchen Values ethical principles technical understanding