Manages all day-to-day operations of the Halwai section of the kitchen.Experience in preparing different variety of sweets, desert and culinary preparation activities.Candidate must have prior experience in similar cuisine.
Perks and benefits
Best in the Industry
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants, Role Category: Food & BeverageRole: Food & BeverageEmployement Type: Full time
Education
Under Graduation: Diploma in Any Specialization, Hotel Management, BHM in Hotel ManagementPost Graduation: Post Graduation Not Required, Any Postgraduate in Any SpecializationDoctorate: Any Doctorate in Any Specialization, Doctorate Not Required
Fortune Park Hotels Ltd, a wholly owned subsidiary of ITC Ltd and a member of ITC's hotel group, has 53 Alliances, 4032 Rooms under Select, Park, Inn and Resort brands across 38 cities.