Food and Beverage Manager @ Shashank Mishra Hiring

Job Description

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations.

As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.

Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.
Responsibilities

    Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
    Preserve excellent levels of internal and external customer service
    Design exceptional menus, purchase goods and continuously make necessary improvements
    Identify customers needs and respond proactively to all of their concerns
    Lead F&B team by attracting, recruiting, training and appraising talented personnel
    Establish targets, KPIs, schedules, policies and procedures
    Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
    Comply with all health and safety regulations
    Report on management regarding sales results and productivity

Send your CV/RESUME to ; hidden_email

Employement Category:

+ View Contact

Keyskills:   kitchen management hotel asset management guest service management boutique hotels operations supervision supply chain management front office behavior based safety manager