Kitchen Staff
- Ritu Parna Bharali
- 4 to 9 Yrs
- Multi-City, India
- 6 months ago
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Job Description
Kitchen staff often have one of the more varied hotel positions, with responsibilities largely depending on the size of the hotel and the nature of the restaurant. Typical activities may include basic food preparation, cleaning the kitchen, washing cutlery and dishes, setting tables and assisting the chefs or cooks with various tasks.
Kitchen staff often have one of the more varied hotel positions, with responsibilities largely depending on the size of the hotel and the nature of the restaurant. Typical activities may include basic food preparation, cleaning the kitchen, washing cutlery and dishes, setting tables and assisting the chefs or cooks with various tasks.
Kitchen staff often have one of the more varied hotel positions, with responsibilities largely depending on the size of the hotel and the nature of the restaurant. Typical activities may include basic food preparation, cleaning the kitchen, washing cutlery and dishes, setting tables and assisting the chefs or cooks with various tasks.
Kitchen staff often have one of the more varied hotel positions, with responsibilities largely depending on the size of the hotel and the nature of the restaurant. Typical activities may include basic food preparation, cleaning the kitchen, washing cutlery and dishes, setting tables and assisting the chefs or cooks with various tasks.
Kitchen staff often have one of the more varied hotel positions, with responsibilities largely depending on the size of the hotel and the nature of the restaurant. Typical activities may include basic food preparation, cleaning the kitchen, washing cutlery and dishes, setting tables and assisting the chefs or cooks with various tasks.
Kitchen staff often have one of the more varied hotel positions, with responsibilities largely depending on the size of the hotel and the nature of the restaurant. Typical activities may include basic food preparation, cleaning the kitchen, washing cutlery and dishes, setting tables and assisting the chefs or cooks with various tasks.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: KitchenF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Kitchen Staff
Keyskills: food safety creativity quality teamwork attention to criticism detail cleanliness commitment accept multitasking ability
Ritu Parna Bharali
Consultants offer advice and expertise to client organisations to help them improve their business performance. Their work can focus on operations, strategy, management, IT, finance, marketing, HR and supply chain management across a wide range of industries and specialisms.
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