Restaurant Manager in Canada @ Holistic Stallion

Job Description

We are looking to hire a Restaurant Manager/Food service Manager

IELTS 5 band minimum (helps with faster decision making & Visa processing ) Experience working in operations of a Restaurants, Cafeteria or banquets.

Completion of a college or other program related to hospitality or food and beverage service management is usually required. Several years of experience in the food service sector, including supervisory experience, are required. Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages. Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments.

Main duties Restaurant and food service managers perform some or all of the following duties: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

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Keyskills:   restaurant management fine dining hotel management food beverage