Food and Beverage Manager @ Kp Tutorial

Job Description

Food and beverage manager skills are the skills used by professionals who work in managerial positions in the hospitality industry. Food and beverage managers oversee operations related to food and drink in various businesses, like bars, restaurants, hotels, cafes and resorts. They utilise a variety of technical skills, such as budget management, and soft skills, including communication, to fulfil their role. Most food and beverage managers develop their skills via practical experience and gradually progress into this role from more junior positions. Sometimes, they may learn technical skills by earning relevant business or hospitality qualifications.

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Keyskills:   leadership budgeting report writing customer service communication organisation time management problem-solving