Pastry Chef @ Hyatt

Job Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel s standards and financial goals.

Ideally with an professional diploma / Degree in Food Production with pastry specialization. Minimum 2 years' work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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Keyskills:   kitchen bakery cooking safety quality food production administrative skills food hotel brand outlets running banquets operations administration Food Manufacturing Food Technology SQF GFSI Sensory Evaluation