Team Leader - Kitchen Stewarding @ Hyatt

Job Description

**To ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable

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Keyskills:   kitchen cleaning glassware pots tank wash hotel basic equipment restaurant Shelter Washing Wash Development Humanitarian Intervention Livelihood Integrated Water Resources Management Disaster Risk Reduction Rooms Division ME MaternalChild Health