Restaurant General Manager
- Rebel Foods
- 1 - 2 years
- Ambala
- 9 months ago
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Job Description
Key Responsibilities
- Operations Management
- Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards.
- Monitor inventory, order supplies, and manage budgets effectively.
- Ensure adherence to food safety and health regulations.
- Team Leadership
- Recruit, train, and supervise staff, fostering a positive work environment.
- Schedule shifts, delegate tasks, and manage team performance.
- Provide coaching and feedback to enhance team productivity and service quality.
- Customer Service Excellence
- Maintain high standards of customer service to ensure guest satisfaction.
- Address and resolve customer complaints promptly and professionally.
- Collect and analyze customer feedback to improve service quality.
- Financial Performance
- Manage restaurant budgets, including sales targets, labor costs, and operational expenses.
- Analyze financial data to identify areas for improvement and implement cost-saving measures.
- Develop and execute strategies to increase revenue and profitability.
- Marketing and Promotions
- Coordinate marketing activities, including promotions, events, and social media campaigns.
- Build relationships with local businesses and the community to enhance the restaurant's reputation.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Customer Success, Service & OperationsRole Category: OperationsRole: Operations ManagerEmployement Type: Full timeContact Details:
Company: Rebel FoodsLocation(s): Ambala+ View Contact
Keyskills: QSR Hotel Management Profit and Loss Statement Store Operations Shift Management Restaurant Management PNL Food Costing
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₹ 2-5 Lacs P.A
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