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Restaurant Manager @ Ritu Parna Bharali

Home > Customer Service (Domestic)Front Office / Guest Relations

 Restaurant Manager

Job Description

A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from the quality of food, to the financial performance of the restaurant, to ordering new supplies, through to hiring and training restaurant staff.

A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from the quality of food, to the financial performance of the restaurant, to ordering new supplies, through to hiring and training restaurant staff.

A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from the quality of food, to the financial performance of the restaurant, to ordering new supplies, through to hiring and training restaurant staff.

A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from the quality of food, to the financial performance of the restaurant, to ordering new supplies, through to hiring and training restaurant staff.

A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from the quality of food, to the financial performance of the restaurant, to ordering new supplies, through to hiring and training restaurant staff.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Customer Service (Domestic)Front Office / Guest Relations
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager

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Keyskills:   creativity customer service interpersonal communication verbal communication commercial awareness recordkeeping multi-tasking problem-solving team-oriented organized

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₹ 4.5 - 10 Lakh/Yr

Ritu Parna Bharali

Consultants offer advice and expertise to client organisations to help them improve their business performance. Their work can focus on operations, strategy, management, IT, finance, marketing, HR and supply chain management across a wide range of industries and specialisms.