Full Time commis @ Waays Live Solutions

Job Description

To have knowledge of all menu items, daily features and promotions   Preparation of ingredients and dishes   Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame   Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly   Reports any injury and accidents to his supervisor or kitchen management   Must be familiar with HACCP standards and food hygiene regulations   Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest   Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate   Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures   Communicate in a timely manner with the Sous Chefs any food items that need to be ordered

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Others
Functional Area: Not Applicable
Role/Responsibilies: Full Time commis

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Keyskills:   commis commie activities helper