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Senior Cook Indian @ Sodexo

Home > Kitchen / F&B Production

 Senior Cook Indian

Job Description

FOOD AND ACCOMMODATION AVAILABLE


Roles and Responsibilities

  • Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production.
  • Manage kitchen operations during peak hours to ensure efficient service delivery.
  • Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation.

Desired Candidate Profile

  • 5-10 years of experience as an Indian senior chef or similar role.
  • Strong knowledge of Indian curries, including preparation methods and ingredient combinations.
  • Ability to work effectively under pressure during busy periods (banquets, bulk cooking).

can also mail me at si*************a@so***o.com

Job Classification

Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Barmer

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Keyskills:   Cook Indian Commis Cooking Food Production bulk Indian Curry Indian Cuisine Banquets bulk cooking

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₹ 2.75-3.25 Lacs P.A

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Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...