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Sous Chef @ Sterling Holidays

Home > Kitchen / F&B Production

 Sous Chef

Job Description

Sous Chef duties and responsibilities

A Sous Chef has many important tasks to maintain the food service of the establishment. Regardless of the hiring establishment, here are some of the main duties and responsibilities of a Sous Chef:

  • Planning the menu and preparing food items, which includes specialty or seasonal offerings
  • Estimating needed supplies and filing up orders accordingly
  • Coordinating the work-flow and schedules of other kitchen staff members
  • Training staff and introducing new cooking practices to the team
  • Preparing and cooking offered dishes

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Sterling Holidays
Location(s): Gangtok

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Keyskills:   Sous Chef Food Production Continental Cuisine Indian Cuisine Continental Italian Cuisine

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₹ 50,000-60,000 P.A

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Sterling Holidays

Company DetailsSTERLING HOLIDAYS (OOTY) LTD