Sous Chef Kuwait
- Global Wingz Careers
- 10 Positions
- Kuwait
- 8 months ago
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Job Description
Job Requirement:-
We are looking for a skilled and driven Sous Chef to support our
Central Kitchen operations and oversee the quality and consistency
of food across all cloud kitchen branches. The ideal candidate will
play a key role in supervising daily production, conducting quality
assurance checks, supporting R&D initiatives, and ensuring
compliance with culinary standards across all units.
To be successful in this role, the candidate must have hands-on
experience in high-volume food production, strong culinary
expertise, and the ability to lead and train kitchen teams. A sharp
eye for detail, strong planning skills, and a passion for innovation
in food development are essential.
Job Role:
1. Experience & Qualifications
Minimum 46 years of experience in a professional kitchen
environment, with at least 2 years in a leadership or Sous
Chef role.
Experience in central kitchen, mass production, or cloud
kitchen operations is highly preferred.
Strong knowledge of food safety (HACCP), hygiene
standards, and kitchen workflows.
Culinary diploma or certification from a recognized institute is
advantageous.
Engage directly with customers to ensure satisfaction and resolve
any complaints professionally.
Foster a customer-first environment and encourage staff to
exceed guest expectations.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: OthersFunctional Area: Not SpecifiedRole/Responsibilies: Sous Chef KuwaitContact Details:
Company: Global Wingz CareersLocation(s): Kuwait
Keyskills: kitchen management chef operation
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