F&B Service @ Surya Enterprises

Job Description

As the head of the Food and Beverage Department, a Food and Beverage Director shoulders great responsibilities, aside from mere supervision of subordinates and their sub-departments. In detail, their duties are as follows:

• Planning and organizing the menu, costs, supply, as well as staffing;
• Developing policies and procedures for the departments operations and implementing them;
• Collaborating with other hotel departments in ensuring seamless visits and dining experiences,
• Keeping track of the industrys latest trends and working closely with related sub-departments to innovate menu and service offerings.

The role of Food and Beverage Director is rather impressive and no easy feat. It requires exceptional leadership skills to manage the team and inspire them to achieve the departments goals. If you want to reach this level of career, you will also need a strong knowledge of the Food and Beverage industry, along with excellent communication skills to maintain positive relationships with stakeholders.

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Keyskills:   cash handling wine guest service culinary food handling cleanliness math