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A Chef is responsible for the preparation of food that a restaurant serves. They are assigned different tasks based on their skill level. For instance, an Executive Chef would be tasked with overseeing the kitchen staff and creating the menu. A Sous Chef, on the other hand, would be responsible for ensuring that all kitchen equipment is functional. A good Chef will prepare unique dishes that will make your restaurant an outstanding one. An ideal Chef candidate should understand the roles that are specific to your business level.
Keyskills: kitchen menu planning indian cuisine indian curry cooking hotel management menu engineering chef