Job Description
All rounder knowledge of Indian, chinese, continental, tandoor etc.
Menu Planning, Group handling, Kitchen team handling, Creative and disciplined
Required Candidate profile
Maintaining Cleanliness ,personal Hygeine
Efficient and Hardworking ,Quick Decision maker
Cooking knowledge with own specialities
Education - 10th.
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization
Post Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization
Contact Details:
Company: Hotel Ripples
Location(s): Pune
Website: http://www.ripplesresortpune.com
Keyskills:
Tandoor
Cooking
menu planning manager
menu project monitoring
Continental
Menu Planning
menu project planning
Indian
Chinese
menu scheduling
menu monitoring