Should have good and depth knowledge about food and presentation about food
Should have wide knowledge about wine and other liquors
Responsible for giving menu briefing and training the standards of service to staff members
Should have experience in operating sales.
General
Responsible for overall sanitation , cleanliness and appearance of allotted f&b outlet
Responsible for provide excellent guest service and all the guest concerns to met
Must be familiar with current and upcoming details about the property
Should have good communication skills and use only professional languages
Motivating the team members and taking daily briefing to team members
Co ordinate well with all other departments especially f&b production
Assist Sr. captains/outlet manger for scheduling duty of team members and preparing weekly off
Assist Sr. captain/ outlet manger for training of team members and monthly reports
Responsible for monthly inventory and breakages
Responsible for ensuring sufficient operating supplies like beverages and equipments like cutleries, crockery etc and transpiration if needed
Must be work under pressure and long time
Maintain the records of staff periodicals and operating costs
Handling the guest complaints
Effectively identify the problems in department and resolve the same
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: General / Operations ManagementFunctional Area: Not SpecifiedRole/Responsibilies: Senior Captain