Number of family members:- 3 people Weekly off:- 1 weekly off Accommodation can be discussed Cuisines:- Multicuisine Key Responsibilities:-Prepare delicious and nutritious meals for private clients Plan and execute menus based on dietary restrictions and preferences Shop for fresh ingredients and manage inventory Set up and clear dining areas Maintain a clean and organized kitchen Manage food safety and adhere to all health codes Collaborate with event planners and staff to ensure seamless dining experiences Provide excellent customer service and ensure client satisfaction
Job Classification
Industry: Hotels & Restaurants Functional Area / Department: Food, Beverage & Hospitality Role Category: Kitchen / F&B Production Role: Executive Chef Employement Type: Full time