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Chef - Stallion Enterprise - Seychelles, East Africa

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 Chef - Stallion Enterprise - Seychelles, East Africa

Job Description

Tamil speaker with good English knowledge

Must be qualified and experience from good hotels

Minimum 5+ years of experience

Preferring Chef from South India

Must have extensive knowledge in all traditional South Indian dishes along with North Indian foods (tandoori)

Must have good knowledge in hygiene and proper storing of food

Must possess great leadership skills

Working hours; 8am to 10pm with 2 hour break during the day - 6 days a week with one day off

Food and Accomodation will be provided by us.

Two year contract: candidate will not be able to take leave during the two years to travel back but will be given 42 days leave at the end of contract plus leave salary.

Initial travel ticket to be paid by candidate but company will pay return ticket for chef to come back from leave.

Work permit and other formalities will be paid by us.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Stallion Enterprise
Location(s): Seychelles

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Keyskills:   Indian Cuisine Tandoor chef south india chef Indian Curry

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Stallion Enterprise

Stallion Enterprise is a conglomerate holding company of a group of family owned businesses in The Seychelles. The following businesses sit under Stallion Enterprise and were founded by Mr. Rajasundaram Somasundaram and Mrs. Mangala Rajasundaram since the early 2000s: - The Copper Pot - Global Com...