We are hiring Chief Dietician
Location: Coimbatore
Position: Chief Dietician
Experience:7+ years
Key Result Areas:
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling to our team of dieticians as well as Hospitals that we manage
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.(Need based with prior approvals)
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Coordinate recipe development and standardization and develop new menus for independent food service operations in the company
Develop policies for food service or nutritional programs to assist in health promotion.
Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching of nutrition
Select, train and supervise operating teams who plan, prepare and serve meals at various projects inthe company
Coordinate & Conduct diet clinics.
Organize, develop, analyze, test, and prepare special meals to name a few - low-fat, low-cholesterol and chemical-free meals.
Plan, conduct, and evaluate dietary & nutritional study.
Plan and conduct training programs in dietetics & nutrition, and institutional management and administration for Educational Institute, health-care & Corporate Services
Test new food products and equipment for nutritional evaluation
Confer with design, building, and equipment personnel to plan for construction and remodelling of food service units.
Identify technological developments in diet planning at hospitals.
Conduct audits at our Hospitals on regular intervals
Needs to Travel across
Key Competencies:
Minimum 7 years of experience in hands, MHSC / PG in Nutrition
Practical operating experience & knowledge of clinical dietetics, Diet therapy, medical nutrition i.e. covering all aspects for various illness including oncology
Planning & prioritising of specific dietary programs for specialist Hospitals & thereafter train them.
Commitment to quality
Able to work with a substantial level of accountability
Analyzing Data or information
Creativity
Eye for detail
Active Listening
Interested candidates please share resume to Ko******v@so***o.com / 6380063***
Keyskills: Dietetics Home Science dietician Dietitian Activities counselling Menu Planning Diet Counselling nutritionist activities Diabetes diet planning
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...