Job Description: Assistant Pastry Chef Location: SOMO, Noida Experience Required: Minimum 1-2 years in pastry or bakery operations About SOMO: SOMO is a boutique French patisserie founded by a Le Cordon Bleu-trained chef. We are dedicated to creating high-quality, artisanal desserts with a focus on authenticity, zero preservatives, and impeccable client service. Role Summary: We are seeking a passionate and detail-oriented Assistant Pastry Chef to support our Head Pastry Chef in crafting exquisite desserts and maintaining the standards of SOMO. You will play a vital role in daily production, recipe execution, and maintaining hygiene standards. Key Responsibilities: 1. Production & Preparation 2. Quality Control & keeping inventory 3. Managing Kitchen Operations Required Skills & Qualifications: Diploma or degree in Culinary Arts or Pastry Arts (preferably from a recognized institution). Proficiency in French pastry techniques; experience with laminated doughs, chocolate work, and decoration is a plus. Strong communication and organizational skills. Positive attitude, willingness to learn, and a passion for pastries and desserts. Perks of Working at SOMO: Opportunity to work under the mentorship of a Le Cordon Bleu-trained chef. Exposure to artisanal and innovative dessert-making techniques. Collaborative and creative work environment. Hands-on involvement in exclusive events like tea tastings and high teas. How to Apply: Interested candidates can email their CV and portfolio (if applicable) to hidden_email include a brief cover letter sharing your passion for pastries and why youd like to join SOMO.,
Employement Category:
Employement Type: Full time Industry: Others Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: Assistant Pastry Chef Job In Bleu Chef Opc Pvt
Contact Details:
Company: Bleu Chef OPC Pvt Ltd Location(s): Noida, Gurugram