Catering Assistant Job In Rianshi Developers
- Rianshi Developers
- 3 to 8 Yrs
- Firozabad
- 8 months ago
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Job Description
Assistant Catering Supervisor to join our dynamic team and embark on a rewarding career journey."
Assistant Catering Supervisor Full-timeEvent Coordination: Planning, organizing, and coordinating catering services for events such as weddings, corporate functions, parties, or other special occasions.Menu Planning: Collaborating with chefs or culinary teams to create menus, considering client preferences, dietary requirements, and budget constraints.Client Relations: Interacting with clients to understand their needs, negotiate contracts, and ensure customer satisfaction.Logistics and Operations: Managing logistics, including food preparation, delivery, setup, and cleanup at event venues.
Budget Management: Handling budgeting, cost estimation, and financial aspects of catering services, ensuring profitability and cost control.Qualifications and Skills:A degree in Hospitality Management, Culinary Arts, or a related field.Previous experience in catering, hospitality, or event management roles, with a strong understanding of catering operations.
Excellent organizational and time management skills to handle multiple events simultaneously.Customer service orientation and strong communication skills for client interaction and team coordination.Key Attributes:Creativity: Ability to create innovative menus and catering concepts that cater to diverse client needs.Problem-Solving Skills: Capability to address unexpected issues during events and find effective solutions.Leadership Abilities: Supervisory skills to manage catering teams and coordinate activities seamlessly.Attention to Detail: Precision in ensuring that events meet client expectations and quality standards.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Catering Assistant Job In Rianshi DevelopersContact Details:
Company: Rianshi DevelopersLocation(s): Firozabad
Keyskills: restaurant management catering management event management food preparation guest relations time keeping customer satisfaction food cost analysis
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